Mission

Being a personal chef, I have had the pleasure of working both for the rich and famous, and I consider it essential for anyone visiting Rome to participate in the unique experience I offer, whether it be a dynamic cooking lesson or a sublime four course dining experience. The menu is tailored to your requirements.

Bio and professional formation

Becoming a qualified chef was a natural progression for me due to my childhood interest in fine cuisine and diverse cultures, along with my fascination with the science of cooking.

I received my diplomas from one of the best culinary schools in Italy (A Tavola con Lo Chef) under the guidance of Michelin Star chefs. Italian cooking has a vast history of excellent traditional recipes and exquisite fine cuisine, and it is my desire to balance these two elements perfectly.

Many would like to teach, just a few are real chefs! Beware, learn to choose wisely ;)