Chef Federico Alessandri © 2020

Recipes, Cooking Tips and Choosing the Right Ingredients and Supplies
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Rigatoni pasta with smoked salmon and buffalo milk

Mezze Maniche (pasta) with Smoked Salmon and Buffalo Milk from my mentor 1 michelin star chef Francesco Apreda

Ingredients for 4 people

Salmone brine
Fresh salmon 1 fillet
Water 2.5 L<..
Veal or chicken in a lemon creamy sauce

Preparation

The lemon veal or chicken is a very yummy light meat course for the summer. It is fast to prepare and needs only few ingredients. Start melting the butter in a pan without burning it. Flour the..
Meatballs

Preparation

In a bowl put the stale bread with the milk and let it go soft. In another bowl add all the ingredients, wring the milk from the bread and add it to the rest of the ingredients. With your hand..
Onion soup

Preparation

Melt the butter in a pot, than add the onion and cook it slowly for approximately 1 hour . The onion has to cook on a gently flame and never be burned. Add now the flour and mix. Toast the flou..
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